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Effect of dietary protein levels and beta-carotene on growth of marron Cherax tenuimanus in an intensive culture system
Tsvetnenko Y, Santelices M and Evans LH 
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Tsvetnenko Y, Santelices M and Evans LH. (1995). Effect of dietary protein levels and beta-carotene on growth of marron Cherax tenuimanus in an intensive culture system. Freshwater Crayfish 10(1):611-622. doi:
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